Tapas
This is a sample of our tapas menu, available for in-house dining only.
Marinated Olives and Toasted Red Hen Bread
3.50
Braised Short Rib and Truffled Mashed Potato, Chive Blossom
6.95
Spice Rubbed Scallop and Chorizo, Smoked Lemon Aiolo
7.95
Sausage and Beef Meatballs and Romesco with Herb Oil
6.95
Sauteed Mushrooms, Garlic Confit, Hominy and Cilantro Mojo
4.95
Dried Mango and Vermont Cheddar Fritters with Creme Fraiche
3.95
Pulled Pork with Green Olive and Prune Relish on Focaccia
3.95
Duck Confit, Vermont Blue Cheese and Mashed Potato Chivichanga
6.95
Chicory Smoked Salmon, Fried Potato, Avocado and Lemon Cream
4.95
Sausage Lumpia, Soy and Smoked Paprika Sauce
3.95
Pork Belly, Ham Hocks and Manchego Oatmeal, Crispy Red Hen Bread
4.95
